Chinese Food
All Recipes
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
Stir fried vegetables with shredded radish
The taste of childhood
Sweet clover of Lanzhou people in childhood memory
This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.
Hunan rice noodles a bowl of nostalgic noodles
When you are in a foreign country, you always want to eat a bowl of hometown powder. Come on. Do it. A bowl of rice flour comforts the bowels.
Not authentic but absolutely delicious seafood porridge
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Congee with preserved egg and lean meat for breakfast
I don't know what to eat for breakfast. Let's have a bowl of hot porridge. Salty and delicious preserved egg porridge. With a fried dough stick and a marinated egg. It's not too good. It's enough to start a good day.
Beijing sauce shredded pork roll
It's simple and easy to make. It's very fragrant. Please make it as soon as you like. It's delicious^_ ^
Real pearl, cauliflower, pig offal, lean meat, pig blood soup -- Qingfei Jiedu
The true pearl cauliflower is a kind of perennial herb. It is mainly used for the treatment of injuries caused by falls, skin heat, dampness, red midges, scald, menstruation disorder, amenorrhea, erysipelas, fetal toxin, etc.
It's not too old to stir fry meat without starch. - stir fried meat with celery
There are children at home. It's best to have three characteristics in cooking - saving time, delicious meals, and good chewing and digestion. So I can't fry the meat. I can't chew it when I'm old. In addition to putting starch, the following me... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a simple and delicious staple food. It is fast, simple and nutritious. The ingredients are small pieces of preserved egg and bacon. The smell of pepper is perfect.
Super fried shredded pork with Beijing sauce
Cooking is to make delicious dishes with the simplest ingredients The same is true of life. People who are good at appreciating beauty are everywhere scenery, and cherish and depend on each other from dishes to life
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.
Steamed village noodles with minced meat
Rich, satisfying and simple breakfast
